Rolled Stuffed Salmon with Leeks and Swiss Chard - From the Test Kitchen

A spring celebration calls for a dish that’s both pretty and delicious. Whether it’s Easter lunch or dinner or a gathering in honor of the season’s much anticipated first warmer days. Bundles of salmon spiraled with sauteed Swiss chard and leeks make an impressive presentation. The individual portions are easy to assemble and easy to serve at a buffet.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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