Скачать или смотреть Rooibos Poached Pears

Are you ready for a warm, comforting, and absolutely decadent dessert? At Truffle Eats, we're taking a classic poached pear recipe and giving it a unique South African twist!

In this video, we'll show you how to create the most aromatic Rooibos and Cinnamon Poached Pears that are soft, perfectly spiced, and dripping in a gorgeous, glossy rooibos caramel syrup. It's the ultimate winter or holiday dessert that is simple to make yet looks incredibly sophisticated!

This recipe is proof that simple ingredients can be transformed into a fine-dining-worthy treat. The rich flavour of the rooibos tea and cinnamon infuses the pears, and we'll teach you the trick to reducing that liquid into a thick, beautiful caramel sauce!

We serve ours with a light, creamy whipped mascarpone, but feel free to enjoy it with vanilla ice cream or a simple custard!

WATCH NEXT:    • Gorgonzola & Pear Whole nut Bread  

FULL RECIPE & INGREDIENTS:
Pears: 6–8 firm pears (peeled, stem intact)
Syrup: 500ml Sugar, 1.5L Water, 4 Rooibos Teabags, 2 Cinnamon Sticks, Orange Peel
Serving: Whipped Mascarpone

TIMESTAMPS:
0:00 - Introduction to the Recipe
1:15 - Preparing the Pears & Syrup
3:05 - The Perfect Poaching Time
5:30 - Reducing the Rooibos Caramel Syrup
7:40 - Plating & Tasting! (The Money Shot)

If you enjoyed this video, please LIKE, SHARE, and SUBSCRIBE for more gourmet, yet accessible, recipes from Truffle Eats!

Click the bell to never miss a new video!



#PoachedPears #RooibosPears #CaramelPears #cinnamon #dessert #winterdesserts #holidaybaking #easydessert #gourmetdessert