Скачать или смотреть Ravioli Recipe from Scratch with Spinach & Ricotta Filling

Learn how to make homemade spinach and ricotta ravioli from scratch in this step-by-step Italian cooking tutorial! In this video, Mama Anna shares her traditional family recipe for fresh pasta dough and creamy ricotta spinach filling, showing every step from rolling the dough to sealing and cooking the ravioli. Whether you're a beginner or looking to perfect your homemade pasta skills, this easy-to-follow recipe will help you make authentic Italian ravioli at home. Serve it with your favorite sauce for the ultimate comfort meal.

💛 Have you ever tried making ravioli from scratch? Let us know in the comments what filling you'd love to try next!

👇 Ingredients and full recipe below.

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🇮🇹 Spinach & Ricotta Ravioli Full Recipe 🍽️

Pasta Dough Ingredients:
• 4 eggs
• 4 cups all-purpose or 00 flour
• 6 oz water
• Pinch of salt

Filling Ingredients:
• 1 bag chopped blanched spinach
• 425g Ricotta cheese
• 2 eggs
• 4 sprigs parsley
• 3 tbsp Parmigiano cheese
• A small amount of grated nutmeg
• Salt and pepper to taste

Instructions:
1. Pasta Dough: Combine flour and eggs in a mixer. Add water and salt, mixing for a few minutes until well-incorporated. Shape dough into a ball and rest for 20 minutes, covered. Roll out dough using a pasta machine, gradually decreasing the thickness setting.

2. Filling: Mix spinach, Ricotta, egg, parsley, Parmigiano, nutmeg, salt, and pepper until well combined. Place 1 tbsp of filling on the dough and seal with water.

3. Cooking: Boil ravioli in salted water for 5–6 minutes, then strain well.

Serve with warm marinara or rose sauce for a complete dish. Sprinkle parsley on top and parmigiana cheese and enjoy !

Want to make your own homemade marinara sauce with fresh tomatoes? Check out Mama's step by step recipe for it:
👉🍅    • Fresh Tomato Sauce & Penne Pomodoro | Mama...