Banofee Pie Recipe By Food Fusion (Bakra Eid Special)

Sweeten your day with this Banofee Pie Recipe #HappyCookingToYou #FoodFusion

Written Recipe:https://bit.ly/2EfUjvK

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Banofee pie
Recipe in English

Ingredients:
-Digestive biscuits 250g
-Makhan (Butter) melted ½ cup
Prepare Dulce de Leche: 01:05
-Pani (Water)
-Condensed milk 1 tin (397g)
-Ice cubes as required
-Cream 300ml
-Vanilla essence 1 tsp
-Sugar powdered 3 tbs
-Dulce de leche 1-2 tbs
Assembling: 02:06
-Dulce de leche 4-5 tbs or as required
-Kaila (Banana) cut in slices 2-3
-Cream mixture
-Cocoa powder


Directions:
-In a chopper add digestives biscuits and chop them.
-Add melted butter and chop again until well crumbled.
-Take an 8 inch springform pan and add and spread crumbled biscuits, press & set the layer.
-Add more crumbled biscuits and make the sides with the help of hands or a cup. Freeze for 30 minutes.
Prepare Dulce de leche: 01:05
-In a pressure cooker add water and condensed milk tin, cover and cook on medium flame for 30 minutes (making sure the water level is at least 2 inches above the can). Or add water in a pot and condensed milk tin, cover and cook on medium flame for 3 hours & let it cool down completely.
-Can be store in air tight container for up to 1 month in refrigerator or use directly.
-Make it smooth and fill in piping bag for dressing.
-In a big bowl add ice cubes and place another bowl in it.
-In the small bowl add cream and beat well for 6-8 minutes or until soft peaks forms.
-Add vanilla essence, powdered sugar, dulce de leche and beat well again. Set aside and refrigerate until use.
Assembling: 02:06
-On crumbled layer of biscuits in baking pan add Dulce de leche and spread even layer.
-Add banana slices evenly, prepared cream over the top and spread evenly through spatula.
-Sprinkle cocoa powder on top and refrigerate for 3-4 hours until set.
-In a serving glass add crumbled biscuits and press it to make layer.
-Add layer of cream mixture, Dulce de leche, banana slices, cream mixture, sprinkle cocoa powder on top.
-Serve chilled.

Recipe in urdu:

Ajza:
-Digestive biscuits 250g
-Makhan (Butter) melted ½ cup
Prepare Dulce de Leche: 01:05
-Pani (Water)
-Condensed milk 1 tin (397g)
-Ice cubes as required
-Cream 300ml
-Vanilla essence 1 tsp
-Sugar powdered 3 tbs
-Dulce de leche 1-2 tbs
Assembling: 02:06
-Dulce de leche 4-5 tbs or as required
-Kaila (Banana) cut in slices 2-3
-Cream mixture
-Cocoa powder

Tarkeeb:
-Chopper may digestive biscuits daal kr chop karlen.
-Makhan daal kar dubara achi tarah chop karlen.
-8 inch k springform pan may daal kar daba kar set karlen.
-2 se 3 tbs kinaron pe daal kar kinaray set karlen or 30 minutes tak freeze karden.
Dulce de leche: 01:05
-Pressure cooker may pani or condensed milk k can daal kar cover karden or medium flame pe 30 minutes tak pressure cook karen. (Pani ka level can se 2 inch upar rehna chahiye)
-Ya phir aik pot may pani or condensed milk k can ko daal kar cover karden or medium flame pe 3 hours tak pressure cook karen.
-Can nikal kar thanda karlen or tayar dulce de leche ko mix kar k naram karlen.
-Baray bowl may ice cubes daal kar aik bowl rakhen or cream daal kar 6 se 8 minutes tak beat karlen.
-Vanilla essence, powdered sugar or dulce de leche daal kar achi tarah beat karen or use karne tak refrigerate karlen.
Assembling: 02:06
-Pan may bicuits layer par dulce de leche daal kar phailayen.
-Ab banana slices or tayar cream mixture daal kar phailayen.
-Cocoa powder charak den or 3-4 hours k liye refrigerate karden.
-Serving glass may pehle biscuits ki layer daal kar press kar k set karen.
-Ab cream mixture, dulce de leche, banana slices, cream mixture ki layer daal kar upar se cocoa powder charak den.
-Thanda kar k serve karen.