Скачать или смотреть ఉల్లిపోర్కా కోడి వేపుడు ఇలా చేస్తే రుచి Super l Village Style Spring Onion Chicken Fry l Tasty 😋 🍗

Ingredients:

🌿🐔 Ulli Porka Kodi Vepudu

(Spring Onion Chicken Fry – Telangana/Andhra style)

📝 Ingredients
• Chicken – 500 g (small pieces)
• Spring onions (Ulli Porka) – 1 big bunches
• Whites + greens cut into finger-length pieces
• Ginger garlic paste – 1½ tbsp
• Green chillies – 3–4 (slit)
• Curry leaves – 2 sprigs
• Red chilli powder – 1–1½ tsp
• Coriander powder – 1 tsp
• Turmeric – ¼ tsp
• Garam masala – ½ tsp
• Black pepper (coarsely crushed) – ½ tsp
• Salt – as needed
• Oil – 3–4 tbsp


🍗 Marination (Optional but recommended)

Mix chicken with:
• Turmeric
• 1 tsp chilli powder
• Salt
• ½ tbsp ginger garlic paste

Rest 20 minutes.


🍳 Method
1. Heat oil in a wide kadai.
2. Add curry leaves + green chillies.
3. Add remaining ginger garlic paste → sauté till raw smell disappears.
4. Add chicken, fry on high flame for 4–5 minutes.
5. Add:
• Chilli powder
• Coriander powder
• Salt
6. Cover & cook till chicken is done and moisture reduces.
7. Open lid → roast on high flame till slightly dry.
8. Add garam masala + pepper, mix well.
9. Now add spring onion whites first → toss 1 minute.
10. Add spring onion greens → toss on high flame just 1–2 minutes.
11. Switch off flame

👉 Spring onions should stay crunchy & fresh, not overcooked.

Serve with Rice/Roti 😋 🍗