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Stuffed Tomatoes (Tomato Farci)

Ingredients (Serves 2):

• Tomatoes: 4
• Onion: 1/2
• Garlic: 1 clove
• Bacon: about 2 oz (50 g)
• Basil: 1/2 bunch
• Ground beef and pork mix: 12-14 oz (350-400 g)
• Red wine: 2/3 to 3/4 cup (150-200 ml)
• Worcestershire sauce: 1 tablespoon (about 15 ml)
• Egg: 1
• Shredded cheese & black pepper: to taste

Bullet-Point Recipe :
1. Cut off the tops of 4 tomatoes and scoop out the flesh.
2.Season the inside of the tomatoes with salt.
3. Chop 1/2 onion, 1 garlic clove, and 2 oz (50 g) bacon; sauté in a pan with olive oil.
4. Add 12-14 oz (350-400 g) ground meat, cooking until browned.
5. Pour in 2/3 to 3/4 cup (150-200 ml) red wine, reducing it until slightly thickened.
6. Mix in 1 tbsp Worcestershire sauce, chopped basil, and black pepper.
7. Stuff the tomatoes with the mixture, top with shredded cheese, and bake at 180°C (350°F) for 15-20 minutes

Quick and Easy Tomato Farci! Fresh tomatoes stuffed with a delicious mix of ground meat, bacon, herbs, and cheese. A simple yet flavorful French dish that's perfect for any occasion. Follow this easy step-by-step recipe to make your own stuffed tomatoes!
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