Hilsa Fish Polau | Ilish Polau Recipe | সহজে তৈরি ইলিশ পোলাও

Description
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Welcome back to our kitchen! In today’s video, we’re preparing a delectable Hilsa Fish Polau, a celebrated Bengali dish that beautifully combines fragrant basmati rice with the rich, buttery flavor of hilsa fish. This dish is perfect for special occasions or a cozy family meal!

We’ll start by marinating the hilsa in a blend of spices, enhancing its natural flavors. You’ll learn how to layer the fish with aromatic basmati rice, ensuring every grain is infused with the delicious essence of the fish and spices. Our step-by-step instructions will guide you through the cooking process, from sautéing onions to achieving that perfect fluffiness in your rice.

As we cook, we’ll share tips for selecting the best hilsa and balancing spices, making this dish accessible for both beginners and experienced cooks. The result? A fragrant, flavorful Hilsa Fish Polau that will impress your family and friends!

Don’t forget to like, comment, and subscribe for more authentic Bengali recipes! Join us as we celebrate the unique flavors of Bengali cuisine. Let’s get cooking and bring this delightful Hilsa Fish Polau to your table!





Ingredients
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Hilsa fish 1
Sugar powder rice One and a half cups
Chopped onions 1/2 cup
Ginger 1 teaspoon
Garlic paste 2 tsp
Onion batter 1/3 cup
Chilli 10/12
Chilli powder 2 tsp
Turmeric powder 1/2 tsp
Salt 3 tsp
Sourdough 1/2 cup
Onion Barista 1/3 cup
Cardamom 4/5 t
Cinnamon 1 small piece
Cloves 4/5
Pepper 5/6
Oil 1/2 cup




উপকরণ
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ইলিশ মাছ | ১টি
চিনিগুড়া চাল | দেড় কাপ
পেঁয়াজকুচি | ১/২ কাপ
আদাবাটা | ১ চা চামচ
রসুনবাটা | ২ চা চামচ
পেঁয়াজবাটা | ১/৩ কাপ
কাঁচামরিচ | ১০/১২টি
মরিচগুড়ো | ২ চা চামচ
হলুদগুড়ো | ১/২ চা চামচ
লবণ | ৩ চা চামচ
টকদই | ১/২ কাপ
পেঁয়াজবেরেস্তা | ১/৩ কাপ
এলাচ | ৪/৫ টি
দারচিনি | ছোট ১ টুকরো
লবঙ্গ | ৪/৫টি
গোলমরিচ | ৫/৬টি
তেল | ১/২ কাপ




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