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Recipe
Chicken fillet - 300 g
Garlic - 2-3 cloves
Salt, ground black pepper, paprika - to taste
Soy sauce
Oil for frying
Basmati rice - 150-200 g
Onion - 1 pc (medium size)
Carrot - 1 pc (medium size)
Red sweet pepper - 1 pc
Green peas fresh or frozen
Canned corn
Egg - 1 pc large
Butter 30 g
Green onions and sesame seeds for sprinkling

Cut the meat into small cubes, add spices, garlic, soy sauce and leave to marinate for 40-60 minutes.
Rinse the Basmati rice well and boil in salted water until tender.
Fry the meat in oil.
Cut the onion, carrot, red bell pepper into cubes. Take approximately equal amounts of vegetables. Fry the onion and carrot in oil, add pepper, corn and peas. Fry, stirring, over medium heat until the vegetables are soft, about 5-7 minutes. Beat in an egg and mix well with the vegetables. Add fried meat, boiled rice, butter, and a little more soy sauce. Mix well and fry for another 3-4 minutes. When serving, sprinkle with green onions and sesame seeds if desired.


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   / @alexksyu