How to ferment Assyrian plum (KHEMOSHA) manny people dont know about this fruit || Nagaland.

Описание к видео How to ferment Assyrian plum (KHEMOSHA) manny people dont know about this fruit || Nagaland.

assyrian plum (KHEMOSHA) , ploughing, cleaning, fermenting and cooking full process.


Cordia myxa, the Assyrian plum, is a mid-sized, deciduous tree in the borage family, native to Asia. It produces small, edible fruit and is found in warmer areas across Africa and Asia. Other common names include lasura, laveda, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege.

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