Скачать или смотреть TIMMANAM

INGREDIENTS:--
Milk -- 1 cup
Thick coconut milk -- 2 cups
Rice --- 1/4 cup soaked in water for over night
Grated coconut ---- 1/2 cup
sugar--- 1/2 cup or you can use jaggery also insted of sugar
Cardamom powder --- 1 tea sp
Cashew --- 10 broken
Ghee --- 2 tea sp
METHOD:--
1. Remove rice from water and grind with grated coconut in to a fine paste and set a side.
2. Boil milk in a thick bottom pan, bring to a full boil and add coconut milk again being to a full boil and reduce the heat add ground paste and stir continuously to avoid lumps, with in few minutes the mixture become thick.
3. When the mixture starts to become thick add grate sugar, cardamom powder give a good stir and cook for 2 more minutes and switch off the heat.
4. In a other small pan heat ghee fry cashew add this fried dry fruits to timmanam
The consistancy of this payasam should be like a very thick soup or like firni.
Now Timmanam - kobbari payasam is ready to serve
This my fourth recipe for blogging marathon day 4 in the theme of Festival Food - quick and easy mithai and lets check the marathon page for other recipes for to day.