Скачать или смотреть Ham and Cheese Butter Swim Biscuits

You have got to try this delicious recipe for these buttery ham and cheese biscuits. They were awesome for ham, egg and cheese breakfast sandwiches in the morning.
Ingredients:

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1 cup chopped ham
1 cup shredded Cheddar cheese
1/2 cup (1 stick) melted butter (for pouring into the pan and brushing)
Instructions:

Preheat Oven: Preheat your oven to 450°F (230°C).
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add Buttermilk: Pour in the buttermilk and stir until just combined. The dough should be fairly wet and sticky.
Add Ham and Cheese: Gently fold in the chopped ham and shredded Cheddar cheese until evenly distributed throughout the dough.
Pour Melted Butter: Pour the melted butter into the baking pan.
Spread in Pan: Spread the biscuit dough evenly over the melted butter in the pan.
Cut into Biscuits: Use a spatula or knife to cut the dough into nine squares or portions. This can be done before or after baking.
Bake: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
Butter Brush: Once the biscuits are out of the oven, brush the tops with additional melted butter for added flavor.
Serve: Allow the biscuits to cool for a few minutes before serving. Enjoy!!!