Скачать или смотреть A Week in My Life in Florence 🇮🇹 | Pasta Classes, Thanksgiving, Market Days & Cozy Cooking

Excited and a little nervous to share my first YouTube vlog about life in Florence. I’m originally from NYC but have been living in Florence for 9 years now....time really flies by! I used to work in advertising, and now I teach cozy pasta classes from my home and spend my days cooking, filming recipes, and wandering through the Sant’Ambrogio market.

This vlog is a little glimpse into my Florence life this last week....food, markets, Thanksgiving prep, and the beauty of doing what I love to do. I hope it resonates with anyone thinking about a career change, moving abroad, or who simply loves food and Florence as much as I do.

At the end of the video, I make my Sunday Creamy Spicy Sausage Pasta, so here’s the recipe if you want to try it:
Serves 1
• 1 sausage, broken into bite-size pieces
• 100 g pasta
• 1/4 onion, sliced
• 250 g passata
• 1/4 cup cream
• Extra-virgin olive oil
• Salt to taste
• Optional: dried chili

Method:
Cook the sausage until no longer pink. Push it to one side of the pan and add the onions to the other. Cook the onions until soft (about 8 minutes). Add a pinch of dried chili and mix everything together.
Pour in the passata plus a little water to barely cover the sausage and simmer for 15–20 minutes. Adjust seasoning with salt.
Start cooking your pasta. A few minutes before the pasta is ready, add the cream to the sauce over very low heat.
Drain your pasta, add it to the sauce with a splash of pasta water, toss until glossy, and plate!
Hope you enjoy the vlog — can’t wait to hear what you think. 💛🍝🇮🇹

for more info on my pasta classes in Florence and recipes:
https://www.thedolcevitaexperience.com/


#FlorenceItaly #ItalyVlog #LivingInItaly #ExpatLife #CookingVlog #PastaRecipe