Crispy Veg Lollipop | वेज लॉलीपॉप घर पर | easy Kids Snack Veg Lollipop | Chef Ranveer

VEG LOLLIPOP - Chicken Lollipop done, ab baari Veg version ki. Amazing recipe to feed veggies to your kids too!

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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/Cutlet-TikkiRecipes

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VEG LOLLIPOP
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Potato Mixture
1 ½ tbsp Oil, तेल
1 inch Ginger (peeled & finely chopped) अदरक
6-7 French beans, chopped, फ्रेंच बीन्स
¼ cup Sweet corn, chopped, भुट्टे के दाने
1 large Carrot, chopped, गाजर
Salt to taste, नमक स्वादअनुसार
2 tbsp Schezwan sauce, शेज़वान सॉस
⅓ cup Soya granules, सोया ग्रेन्यूल्स
2-3 tbsp Water, पानी
6-7 large Potatoes (boiled & peeled) उबले हुए आलू
1 tbsp Schezwan sauce, शेज़वान सॉस
1 tbsp Tender Coriander stem, finely chopped, धनिये का डंठल

For Slurry
2 cups Refined flour, मैदा
½ cup Cornflour, कॉर्नफ्लौर
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Schezwan sauce, शेज़वान सॉस
1 tsp Ginger Garlic paste, optional, अदरक लहसुन का पेस्ट
Water as required, पानी

Other Ingredients
Oil for frying, तेल तलने के लिए
Refined flour (for coating) मैदा

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Potato Mixture
In a wok, add oil, once it's hot, add ginger and saute it for a minute.
Add french beans, sweet corn, carrot, salt to taste, and saute it for a while on high flame.
Add schezwan sauce and mix it well. Add soya granules, water and cook it for 2-3 minutes on high flame.
Add potatoes, schezwan sauce, tender coriander stems, mash it well and cook for 4-5 minutes on high flame.
Transfer it to a tray and keep it aside to cool at room temperature.
Take a spoonful of mixture, insert an ice cream stick and give it a lollipop shape or any desired shape.
Keep it aside for further use.

For Slurry
In a bowl, add refined flour, cornflour, salt to taste, degi red chili powder, schezwan sauce, ginger garlic paste, water and make a thick smooth batter.
Keep it aside for further use.

For Frying
In a tray, add refined flour, place prepared lollipops and dry coat it well.
Dip the lollipops in prepared slurry and drop it in hot oil. Fry it for 4-5 minutes until crispy.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with schezwan sauce.

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For more fantastic recipes, check out the Ranveer Brar App:
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