Скачать или смотреть AMRITSARI FISH TIKKA In EGG POCKETS | Fish tikka

AMRITSARI FISH TIKKA In EGG POCKETS:
In a frying pan dry roast 1tsp carom seeds or ajwain, 1 tsp fennel seeds, 1tbsp kasuri methi (dry fenugreek leaves), and then grind. Marinade 3-4 Bhetki fish fillets with half tsp salt, half tsp turmeric powder and chili powder, half tsp chopped garlic and ginger paste, one chopped green chili, 1 tsp lime juice, a pinch of sugar, half tsp freshly ground masala, a pinch of Asafoetida (hing), for 30 minutes then add 1 tsp mustard oil, 1 tbsp egg white, 1 tsp cornflour and mix well. Heat mustard oil in a tawa and fry for 2-3 minutes on each side and keep aside. Mix eggs, salt, and pepper powder and make a round omelet. Place the fish tikka in the middle of the omelet, fold sides over it, and fry both sides. Garnish with coriander leaves and masala, which was prepared at the beginning, and serve hot. Enjoy as a starter or with Dal and steamed rice.