Скачать или смотреть Chocolate Peanut Butter Cake with Baby Ruth

Chocolate-Peanut Butter Cake with Baby Ruth

Frosting
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PREP TIME
15 MINUTES
COOKING TIME
45 MINUTES
SKILL LEVEL
EASY
MAKES
0
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INGREDIENTS

1 package (18.25 oz.) chocolate cake mix
1 cup creamy peanut butter
6 (2.1 oz ea) NESTLÉ BABY RUTH Candy Bars,

chopped
1/2 cup (1 stick) butter or margarine
1 cup Evaporated Milk
1 cup granulated sugar
1 cup sweetened flaked coconut (optional)
1/2 cup dry-roasted peanuts, chopped
2 large egg yolks


INSTRUCTIONS

PREHEAT oven to 350° F. Lightly grease and flour

13 x 9-inch baking pan.

PREPARE cake mix batter according to package

directions, adding peanut butter before mixing.

Pour into prepared pan.

BAKE for 30 to 40 minutes or until wooden pick

inserted in center comes out clean. Cool

completely in pan on wire rack.

PLACE chopped Baby Ruth and butter in medium,

heavy-duty saucepan. Cook over low heat, stirring

frequently, until Baby Ruth is melted. Combine

evaporated milk, sugar, coconut, peanuts and egg

yolks in medium bowl. Add to Baby Ruth mixture.

Cook over medium heat, stirring frequently, for

about 10 minutes or until thickened. Cool in

refrigerator for 30 minutes; stir.

FROST cake with Baby Ruth frosting. Refrigerate

cake until ready to serve.
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Chocolate-Peanut Butter Cake with Baby Ruth

Frosting