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Join us on an early morning food journey to Vayaloram Restaurant in Thevalakkara, Kollam, Kerala – a hidden gem serving legendary Pothumkaal (beef leg curry), porotta, beef fry, and mutta curry. From the serene village atmosphere to the sizzling kitchen action, we explore what makes this small family-run eatery stand out.

Get an inside look at how the famous beef leg curry is prepared – with rich gravy, aromatic spices, and the perfect one-whistle pressure cook that keeps the marrow intact. Watch as we chat with the owners, taste the food, and take in the warm village vibes.

📍 Location: Mainakapally route, near a paddy field in Thevalakkara, Kollam
🥘 Must-try items: Beef Leg Curry (₹60), Beef Curry (₹100), Mutta Curry (₹25), Porotta, Tea & Black Coffee
⏰ Food gets sold out by 10:30 AM – so come early!

Don’t miss this local culinary experience – it's more than just a meal; it's a taste of Kerala’s authentic flavors and hospitality.

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