VEGAN CARAMEL CHEESECAKE | gluten-free vegan cheesecake

I'm ridiculously excited about this vegan caramel cheesecake! And it's a perfect vegan Thanksgiving dessert. Not only is it the perfect gluten-free vegan dessert, but even if you're not vegan I think you'll love it. It's creamy, smooth and naturally gluten-free, dairy-free and paleo-friendly as well. Just think of it as a delicious, healthy dessert - that's drizzled in the most amazing salted caramel sauce. Enjoy!

For the FULL Vegan Caramel Cheesecake Recipe: http://bit.ly/2ALUqbi

My two other vegan cheesecake recipes:
Raw Mixed Berry and Vanilla Bean Cheesecake: http://bit.ly/2zL01Sb
Raw Coconut Macadamia Mango Cheesecake: http://bit.ly/2jvrmS7

My Gluten-Free Bali Travel Guide: http://bit.ly/2v5Sb4s

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PRODUCTS & INGREDIENTS MENTIONED:
Springform Pan: http://amzn.to/2hDXLW1
White Sauce Pot: http://amzn.to/2AU2asE
Glass Sauce Container: http://amzn.to/2zMiBJx
Offfset Spatula: http://amzn.to/2AU9CEc
Raw Organic Cashews: http://amzn.to/2hGqrxA
Organic Coconut Oil: http://amzn.to/2yNqI52
Organic Vanilla Beans: http://amzn.to/2yQ7UC8
Cake Stand: http://bit.ly/2LhI3tt

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Flour Jars: http://bit.ly/2tV6C5y
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Wood Cutting Board: http://bit.ly/2tFsF53

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