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१ किलो व्हेज बिर्याणी रेसिपी | 10 जणांसाठी व्हेज बिर्याणी रेसिपी | व्हेज बिर्याणी रेसिपी | व्हेज दम बिर्याणी रेसिपी | हैद्राबादी व्हेज दम बिर्याणी | बिर्याणी रेसिपी | बिरयाणी रेसिपी | पनीर बिर्याणी रेसिपी |  ऑर्डर साठी व्हेज बिर्याणी | 1kg Veg Biryani Recipe | Veg Biryani Recipe in marathi | Veg Biryani Recipe Sarita kitchen | 1kilo Veg biryani | saritas kitchen marathi | 

साहित्य | Ingredients
भातासाठी |For making Biryani Rice
बिर्याणी तांदूळ सव्वा किलो | Biryani long grain rice 1¼  kg
शहाजिरे १ टीस्पून | Shaha Jira 1 tsp
दालचिनी २ |Cinnamon 2 inch
तमालपत्र २-३ | Bay leaves 2-3
लवंग ७-८ | Cloves 7-8
काळी मिरी ७-८ | Black pepper 7-8
हिरवे वेलदोडे ४-५ | Green Cardamom 4-5
मसाला वेलदोडे २-३ | Black Cardamom 2-3
चक्रफुल २-३ | Star Anise 2-3
मीठ ४ टेबलस्पून | Salt 4tbsp
अर्ध्या लिंबाचा रस | Juice of a half lemon

कांदा तळण्यासाठी | For frying ingredients
तेल  २००- २५० ग्राम | Oil 200 - 250 grams
उभा चिरलेला कांदा ७ - ८ (६०० ग्राम) | sliced onions 7- 8 (600 grams)

बिर्याणीसाठी भाज्या | Vegetables for biryani
गाजर २ कप (२०० ग्राम | Carrots 2 cup (200 grams)
फ्लॉवरचे तुरे २.५ कप (३०० ग्राम) | Cauliflower florets: 2.5 cups (300 grams)
बटाटा ३ कप (४०० ग्राम) | Potatoes 3 cups (400 grams)
मटार १.५ कप (१५०ग्राम ) | Peas: 1.5 cup (150 grams)
फरसबी २ कप (२०० ग्राम) | Beans 2 cup (200 grams)
पनीर दीड कप (३०० ग्राम) | Paneer 1.5 cup (300 gram)

मसाला करण्यासाठी | for making Biryani Masala Gravy
तेल १०-१२ tbsp (१२५ ग्राम) | Oil 10 tbsp (125 grams)
साजूक तूप ३ tbsp (३० ग्राम) | Ghee 3 tbsp (30 grams)
जिरे १ tsp | Cumin 1 tsp
दालचिनी १ | Cinnamon 1
लवंग ७-८ | Cloves 7-8
हिरवे वेलदोडे ४-५ | Green Cardamom 4-5
मसाला वेलदोडे २-३ | Black Cardamom 2-3
चक्रफुल २-३ | Star Anise 2-3
बा. चि. कांदा ४-५ (250 gms) | chopped onions 4-5 med (250 grams)
बा. चि. टोमॅटो ५-६ (250gms )| chopped tomatoes 5-6 med (250 grams)
आले लसूण पेस्ट ५ tsp | Ginger Garlic paste 5 tsp
हिरवी मिरची ७-८ | Slit Green chilies 7-8
हळद १ tsp | Turmeric 1 tsp
बेडगी मिरची पावडर ४ tsp |Bedgi Chilly pw 4 tsp
गरम मसाला पावडर २ tsp |Garam masala pw 2 tsp
धने पूड ३ tsp | Coriander pw 3 tsp
ताजे दही २.५ कप (५०० ग्राम) | Fresh Curd 2.5 cups (500 grams)
Mint Leaves 25-30
Finely Chopped coriander ½ cup
तळलेला कांदा ३/४ कप | Fried onions 3/4 cup

How to make veg biryani recipe | how to make veg dum biryani recipe -
To Make Biryani Rice -
Wash and soak the rice for a minimum of 30 mins.
Heat up water into a large vessel, to this add all the whole spices, mint leaves & fresh coriander leaves & bring them to boil.
Once water starts boiling, boil it for 2 mins on high flame
them remove the spices from the water, add salt & lemon juice to the water & stir
then keep the gas flame to high, add soaked rice to the boiling water & stir gently 
Keep the gas flame to high and wait for the boil
once water starts boiling again, stir once, keep the gas flame high & boil the rice for about 7-8 mins on high flame.
After 7-8 mins, when you see rice is cooked 80% turn off the flame, immediately drain out the excess water from the rice, keep the rice onto the strained for 10 mins, then spread into a large plate & allow it to cool down, or you can keep it in the refrigerator. 

To make Biryani Gravy -
Heat up a kadhai, add oil & ghee to the kadhai
Once oil is hot fry vegetables one by one on high flame only (Expect peas)
Make sure you only fry vegetables until they get light grill marks, don't fry too much
When you fry all the vegetables, into the remaining oil add cumin seeds & all the whole spices & saute, Then add chopped onions & fry until they get soft.
then add ginger garlic paste, slit green chilies & saute for 2-3 mins
Then add tomatoes, some salt & cook until tomatoes gets soften
Then add powdered spices, half of the fried onion, fresh curd and some water & saute for 2-3 mins.
then add mint leaves, coriander leaves, fried veg , pease, salt to taste  & mix well
Cover & cook the vegetables for 10-12 mins on low flame & turn off the flame.
Biryani Layering -
Into a heavy biryani pot, add some fried onion oil at the bottom.
Layer the biryani as shown in the video
Cover the biryani pot tight, keep the flame to low & cook on very low flame for 15-20 mins

Other Recipes 

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timeline 
video summary  00:00
introduction 00:43 
भात 1:43
कांदा तळणे 5:50 
बिर्याणीसाठी भाज्या 7:45 
बिर्याणीची ग्रेव्ही 8:50
बिर्याणीला थर लावणे 13:30
बिर्याणी सर्व्ह करणे 17:00
प्रॉफिट कसा काढावा 17:33

#saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe

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