Скачать или смотреть Vegan Gingerbread Loaf Cake | Gluten free | Oil free| Healthy Starbucks Gingerbread Cake

This delicious gingerbread loaf cake is oil free, gluten free, vegan and without refined sugar! Yes u heard right! Its healty and so easy to make! You wouldnt feel guilty eating half of it! Perfect with tea or coffee.
Ingredients:
for loaf:
250gr gluten free flour (2cups)
250ml oat milk (1cup)
140gr molasses of fruit (1/2 cup)
125gr applesauce (1/2cup)
67gr coconut sugar (1/3cup)
2tsp gf baking powder
1tsp baking soda
cinnamon, nutmeg, ground ginger
vanilla extract
for glaze:
150gr cashew (1cup)
115gr coconut cream (1/2cup)
85gr honey or maple syrup for vegan version (1/4cup)
Its super easy to make. In a bowl mix together all dry ingredients for the cake and then add the wet one. Once everything is combined pour the batter in loaf pan with baking paper. Take out some of the bubbles by hiting pan of table. Then bake for 45-50min on 175°C/350°F. For the topping, in a blander put cashews, honey and coconut cream and blend till all creamy. Pour over the cake once cake is totally cooled down!
Make yourself cup of tea/coffee, cut a piece and Enjoy!


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