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▶ Quick and Easy Tteokbokki! ✨
Hi everyone! Do you enjoy tteokbokki? 🍲 Today, I made a quick and easy tteokbokki using rice cake slices (tteokguk-tteok) I found in my fridge. These thin slices cook quickly and soak up the flavors so well, making each bite extra delicious. 😋 It’s a simple recipe you can try anytime—whether you're craving a cozy snack or a hearty meal. 🍽️
I hope it inspires you to try it at home and enjoy it as much as I did. Thank you for watching! ✨

👉 If you enjoy this recipe, don’t forget to like, subscribe, and join me for more easy and delicious Korean dishes! 😊

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▶ Ingredients:
1 lb (450g) sliced rice cakes
4 oz (110g) sliced beef
5 green onions
A bit carrot

Seasonings
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
2 tablespoons corn syrup (or honey)
1 teaspoon minced garlic
2 tablespoons red pepper powder (gochugaru)
1 tablespoon red pepper paste (gochujang)
A pinch of black pepper
2 tablespoons cooking wine (optional)

▶ Music by YouTube Audio Library

#tteokbokki#spicyricecake#slicedspicyricecake