14% Imperial Stout with 10 LBS OF DESSERTS!! | EP39

I’m making a 14% Russian Imperial Pastry Stout using 10 lbs of various desserts and a reiterated mash technique that I learned from TheApartmentBrewer. This beer is big but I still managed to brew it on the Anvil Foundry electric brewing system.

Let’s make some beer!

Full Anvil Foundry Playlist:    • Master the Anvil Foundry  

Things I used in this brew:
Anvil Foundry 6.5 Gallon Brew System: https://bit.ly/34c8JYN
Quick Disconnect on the Anvil Foundry: https://amzn.to/3fYny4d
Anvil Bucket Fermenter: https://bit.ly/3d0qyeE
Weldless Triclamp Bulkhead: https://bit.ly/3hqkHUV
Apera PH Meter: https://amzn.to/3vZ8ydD
Blichmann Oxygen Flow Regulator: https://bit.ly/34bLI7Y
2 Gallon Bucket (for grains): https://bit.ly/2yhWNXJ
Star-San: https://bit.ly/36hsxZR
Brewery Speaker: https://amzn.to/3yA2DN7
Blichmann RipTide Pump: https://bit.ly/2ZkWnLj
Quick Disconnects on the RipTide Pump (2): https://amzn.to/3ht1Sxe
Silicon Tubing: https://bit.ly/3bN8R14
Blichmann Therminator (Plate Chiller): https://bit.ly/3lYHLt5
Wort Quick Disconnects for the chiller: https://amzn.to/37kOoCa
Hose Quick Disconnects for the chiller: https://amzn.to/3jyujMa
1.5” Tri-clamp Sight Glass: https://amzn.to/3lemFq0
Field Notes: https://amzn.to/3jCh5OI
Toolbox (kettle stand): https://amzn.to/2Bwwhf0

Some of the links above are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻