Скачать или смотреть Beef Rendang 牛肉仁当 |Masakan Hari Raya

Hari Raya Puasa is just around the corner! We have prepared a few dishes for the holiday! Beef Rendang is one of the most popular dish for this Hari Raya season. This rendang recipe is a simple home cook recipe. The beef is tender and full of rempah spices. It goes well with ketupat or rice.
This recipe is cooked with Rubine Kitchen Appliances
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Recipe:-
Spice Paste Ingredients: -
Shallots - 12 pcs
Garlic - 5 cloves
Ginger - 20g
Galangal - 20g
Slice lemongrass - 3 pcs
Crush lemongrass - 2 pcs
Turmeric - 1 pc

Ingredients: -
Beef – cut into cubes – 1kg
Coconut paste (Kerisik) – 3 Tbsp
Chili paste – 4 Tbsp
Coconut Milk – 200ml
Turmeric Leave – 1 pc
Cinnamon stick – 1 pc
Star anise – 2 pcs
Tamarind slice – 1 pc
Cooking oil – 5 Tbsp
Sugar – 1 ½ Tbsp
Salt (to taste)

Instructions: -
1) Combine spice paste ingredients, add some water. Blend into smooth paste.
2) Heat oil in a wok. Add in spice paste and chili paste. Stir to combine.
3) Add in cinnamon stick and star anise. Stir until aromatic then add in beef. Cook over medium heat.
4) Add in coconut milk. Cook until beef almost cooked, add in turmeric leave, coconut paste, crushed lemon grass and tamarind slice.
5) Cover lid and turn to low heat. Simmer for 60 minutes until the meat is tender and liquid has dried up.
6) Add in sugar and salt to taste. Ready to serve.