Mom's Best Moist and Chewy Oatmeal Cookies - Jill 4 Today

Описание к видео Mom's Best Moist and Chewy Oatmeal Cookies - Jill 4 Today

Who doesn't love a good oatmeal cookie, right!? These oatmeal cookies are so moist and chewy. I've added a good dose of chocolate chips to make them even more delicious. The recipe is easy, and any novice cookie baker can do this! Here's the recipe:

Mom's Chewy Oatmeal Cookies

Ingredients
1 cup softened butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 -1/8 teaspoons vanilla extract
2 cups unbleached all-purpose flour
2 1/2 cups old-fashioned oats
1-1/2 teaspoons baking soda
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: 1 cup semi-sweet chocolate chips or raisins.

Pre-heat oven to 350 degrees.

In a large bowl, cream butter until creamy. Add the sugars and beat until well combined. Add eggs and vanilla, beat until light and fluffy.

In a separate bowl, combine the flour, oats, baking soda, cinnamon, and salt. Add to creamed mixture and mix until just combined. Mix in the chocolate chips.

Drop by size if about a large tablespoon. 9 per cookie sheet is about right.

Bake at 350° for approximately 11 minutes or until lightly browned and just slightly soft in the center. Cool on cookie sheet for 5 minutes. Transfer to cooling rack. ENJOY!

Makes 36 large cookies or approx. 60 smaller ones.

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