Скачать или смотреть ✨ Bakery-Style Almond Croissant Swirls (with Puff Pastry!) | Easy Make-Ahead Dessert

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Ingredients

2 sheets puff pastry (500g each), thawed if frozen
Almond slices, for garnish
14 cherries or fresh berries, for garnish
Powdered sugar, for dusting
Heavy cream, for brushing
For the Almond Frangipane:
4 oz unsalted butter, melted
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure almond extract
1 teaspoon vanilla extract
1 and 1/2 cups almond flour
Zest of 1 lemon or orange
Instructions

To make the frangipane, combine the melted butter with the sugar, eggs, almond and vanilla extracts, almond flour, and citrus zest in a mixing bowl. Stir until smooth. If the mixture seems too runny, add up to 1/4 cup more almond flour.

Unfold each sheet of puff pastry on a lightly floured surface. Divide the frangipane evenly between the two sheets and spread it into a thin, even layer, leaving a small border around the edges.

Fold each pastry sheet in half like a book to enclose the filling.

Cut each folded sheet into strips about 2 cm wide. Gently wrap each strip around your fingers to create a swirl or rosette shape.

Place each swirl on a parchment-lined baking sheet. Brush the tops with heavy cream. Press one cherry (or berry) into the center of each swirl and sprinkle with sliced almonds.

Freeze for 10–15 minutes (optional but helps them hold shape). Preheat your oven to 400°F (200°C).


Bake the swirls for 20–25 minutes or until puffed, golden, and cooked through.

Let cool slightly and dust with powdered sugar before serving.

Notes
These almond swirls can be assembled ahead and frozen unbaked. Bake directly from frozen, adding 2–3 minutes to the baking time.
Use tart cherries, raspberries, or blueberries for a fresh pop of flavor.
For a crispier finish, bake on the lower rack to brown the base nicely.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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