MUTTON MANDI RECIPE -BAWARCHI SE SIKHYIE -ARABIAN RECIPE

Mutton mandi

Basmati rice 500 gms / 1/2 kg
Cardamom 12
Black pepper 1 tsp
Cloves 15
Maze 1/2 pod
Dry ginger 1 inch
Mutton 1 kg
Ginger garlic paste 2 tbsp
Vinegar 1/2 cup
Ghee 3 tbsp
Oil 4 tbsp
Onion 1
Green chilli paste 2 tbsp
Tomato puree 3/4 cup
Saffron 1/2 tsp
Black lemon 1
Salt to taste
Butter 30 gms
Cashews 1/4 cup
Almonds 1/4 cup
Bawarchi
Mutton 3 kg
Green chilli paste & 1/2 cup
Ginger garlic paste
Shahzeera 3 tbsp
Rock salt to taste
Cinnemon 7 sticks
Cloves
green cardamom
Ghee
tomato puree 1/2 tin
Basmati rice 2 kg
Onion
Nuts


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