Shortbread Biscuits (Cookies) Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

Shortbread Biscuits / Cookies are simple yet rich, melt-in-your-mouth baked treats that are perfect for tea-time.
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These biscuits are best when they are fresh & of course made with good quality butter. If butter isn't available, margarine may be used but keep in mind, you will not get the proper rich shortbread biscuits with margarine.

They are easy to make & can be shaped however you prefer. I went with the traditional shape because why not?

Also, these biscuits make for great gifts - simply place them into jars or containers or wrap them with some ribbons & they are good to go.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/desserts/...

Shortbread Biscuits Ingredients:
◆200 grams butter or margarine
◆60 grams (¼ cup + 3 tablespoons) icing sugar (confectionery sugar)
◆1 teaspoon vanilla essence
◆280 grams (2 cups) all purpose flour
◆4 tablespoons corn flour (maziena)
◆pinch of salt
◆1 cup castor sugar

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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