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Mashed Potatoes

*The Creamiest Mashed Potatoes You'll Ever Make! 🥔✨*

If you're looking for the ultimate mashed potatoes, you're in the right place! Let's make the creamiest, dreamiest mash that will be the star of any meal. Ready? Let's go! 🎉

*What you NEED:*
8 medium potatoes
1 Tbsp salt
125g butter
150ml cream
Salt and pepper

*What you do:*

1. First things first, if you don't have a potato ricer, peel your potatoes. If you do, you can leave the skins on for extra flavour.

2. Pop the potatoes into a big pot and cover them with cold water and tbsp of salt. Make sure the water level is about 5cm above the potatoes.

3. Place the pot on high heat, cover with a lid, and bring it to a boil. Once boiling, reduce the heat to low and let them cook until a sharp knife glides easily through the biggest potato. This should take about 20 to 30 minutes.

4. Once your potatoes are cooked to perfection, drain them well.

5. While your potatoes are draining, heat the butter and cream together in the microwave for about 1 minute and 30 seconds until hot and melted.

6. If you have a potato ricer, now's the time to use it! Rice the potatoes directly into the warm butter and cream mixture. No ricer? No worries! Mash the potatoes with a masher and then mix in the butter and cream.

7. Season with a generous pinch of salt and pepper, and stir well to combine.

8. That's it! Serve immediately for the creamiest, most delicious mashed potatoes ever! And if you've made a bit too much, no stress – these beauties freeze wonderfully!

Perfect mashed potatoes in just a few easy steps – what's not to love? 😍

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