Скачать или смотреть Easy Crispy Garlic Butter Shrimp

Ingredients:
• 1 kg ( 2 lbs unpeeled)large shrimp (1.5 lbs peeled, deveined)
• 1/2 tsp Creole seasoning
• 1/2 tsp paprika
• 1/2 tsp Old Bay
• 1/4 tsp black pepper
• 4 tbsp cornstarch
• 1 stick (1/2 cup) butter
• 2 tbsp minced garlic
• 1 tbsp chopped parsley
• Juice of 1/2 lemon

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Instructions:
1. Season Shrimp
Toss shrimp with Creole, paprika, Old Bay, and pepper.
2. Add Cornstarch
Coat seasoned shrimp with cornstarch.
3. Fry Shrimp
In a skillet over medium-high heat, fry shrimp in a bit of oil and butter for 1–2 min per side until golden and crispy.
🔸 Don’t overcook. Remove and set aside.
4. Make Garlic Butter
Lower heat to medium-low. Melt butter, add garlic, and sauté 30 min, stirring occasionally.
5. Add Parsley & Lemon
Add parsley and lemon juice. Sauté another 30 min.
6. Return Shrimp
Add shrimp back to pan, toss in sauce for 1 min.
7. Serve
Serve hot with rice, pasta, or bread.

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✅ Tips:
• Pat shrimp dry before seasoning.
• Don’t overcrowd the pan.

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