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Spiced cake!
Sinterklaas, also called Saint Nicholas, is a great friend of Dutch children. He wears a red cape with a red miter and his long white beard. The holy man arrives every year in mid-November on a steamer filled with gifts.

Traditional sweets are gingerbread men, spiced biscuits, marzipan and chocolate letters. The Spiced cake is one of the main delicacies.

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Spiced Cake RECIPE:

These soft Dutch (Spiced Cake) spice bars are filled with almond-sweetened slices and topped with a little bit of almond flakes. They make the house smell absolutely wonderful.

Ingredients:

220 gr almond flour
30 gr coconut flour
1/2 tbsp psyllium husks
2–3 tbsp gingerbread spices
2 tsp baking powder
pinch of salt
3 eggs
1 tsp vanilla aroma
65 gr stevia
160 gr coconut oil

For the filling:

190 gr almond flour
1 egg
lemon juice from 1 lemon
50 gr stevia

In a large bowl, mix the almond flour, coconut flour, psyllium, gingerbread spices, baking powder and salt well together. Add the eggs, vanilla aroma and stevia .
Then add the eggs and coconut oil to the flour and mix it into a smooth dough.
Let it rest for at least an hour in the refrigerator.
Make filling with an egg
to mix with the almond flour, lemon juice and stevia.

Leave it in the refrigerator for at least 2 hours or overnight.
Preheat the oven to 175 degrees. Remove the dough from the refrigerator and divide it into two parts. Take two sheets of parchment paper and place a dough for spiced cake ball between the two sheets. Do the same with the other part.
Place a piece of rolled out dough in the baking tin and press gently. Then remove the almond paste from the refrigerator and roll it out to the size of the square baking tin. Place the dish on top of the dough in the baking tin and cover it with the second part of the dough.
Finally add almonds and spread the top of the dough with a beaten egg. Bake the filled speculaas in the preheated oven for 25-30 minutes. Let the filled speculaas cool down after baking.
Eet smakelijk!

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Chapters:

00:00 filling
01:10 dough
02:42 to merge en to bake


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