Скачать или смотреть Cook a WHOLE Frozen Chicken to Perfection in the Instant Pot

Cooking a Frozen Chicken has never been easier. This recipe is for one chicken and some delicious sauce to serve it with. I also include a recipe for rice cooked in the Instant Pot.

Always cook your chicken to an internal temperature of 165F. A simple test is to twist the leg bone out. It should come free with a light twist.

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Instant Pot = http://amzn.to/2C1HHlo


It's Always Better Done Yourself:
   / betterdoneyourself  
http://betterdoneyourself.com
  / betterdoneyourself  
  / johnmacdowall  

Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez

True Brews by Emma Christensen
http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt

Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87