Chilli chicken Recipe - Restaurant style || चिल्ली चिकन रेसिपी-In Hindi/Urdu With English Subtitles

Chili Chicken is a very juicy and tasty restaurant style chicken recipe made using Chicken which is fried and then cooked in a special sauce.
LETS BEGIN

1.Chicken - 1/2 kilo cut into medium sized pieces, Now let us marinate it, for this we need
Ginger garlic paste - 1 tablespoon
Black pepper powder - 1/2 teaspoon
Soya sauce - 1 tablespoon
Egg white - 1
Corn flour - 3 tablespoon
All purpose flour - 1 tablespoon
Salt - 3/4 teaspoon
Kashmiri red chili powder - 1 teaspoon
Lemon juice - 1/2 teaspoon
Cooking soda/Baking powder - 1/4 teaspoon
Mix them well and marinate for thirty minutes

2.Now deep fry the marinated pieces

3.In a pan heat oil - 2 tablespoon

4.To make cornflour slurry we need
Corn flour - 3 tablespoon
To it add water - 200ml
Mix them and make a slurry, keep it aside

5.To the hot oil add
Chopped ginger - 2 teaspoon
Chopped garlic - 2 teaspoon
Chopped green chilies - 3
Saute them well
Then add
Soya sauce - 1 tablespoon
Red chili sauce - 2 tablespoon
Tomato sauce - 2 tablespoon
Black pepper powder - 1/2 teaspoon
Saute well

6.Add sugar - 1/4 teaspoon
Salt just little
Vinegar - 1 teaspoon
Mix them well

7.Add onion pieces - 20 big sized
Capsicum pies cut into diamond shapes - 20 to 25
Saute them little

8.Now add the corn flour slurry, then add fried chicken pieces and mix well

9.Add spring onion greens - 2 tablespoon and mix well

10. Chili chicken is ready have it with parota or roti