Popular Korean Kimchi Fried Rice Bokkeumbap | 素食 韓式泡菜炒飯 | Super Easy | Vegan Vegetarian Plant Based

LEARN HOW TO MAKE THIS KIMCHI BOKKEUMBAP (볶음밥), OR KIMCHI FRIED RICE RECIPE AT HOME!

Kimchi is a spicy taste explosion that can be eaten at any time of year. This is a simple, delicious asian fried rice recipe, definitely in one of those lazy day meals. It’s a perfect example of the kind of high-flavor, low-effort dishes that I like to make. If you have leftover white rice in the fridge, you're already halfway done!

What kind of Vegan Kimchi is best for Kimchi Fried Rice?
If you’ve ever been to a Korean market, you know there are dozens of different types of Kimchi. The one thing you need to watch out for is the Kimchi itself, which can sometimes contain seafood products such as brine shrimp or fish sauce. If you’re buying your Kimchi, be sure to read the label carefully to ensure you end up with vegan-friendly Kimchi. Reason I chose Cosmos Kimchi because they are both Vegan and Organic! The ingredients are: Organic Green Cabbage, Organic Kale, Water, Organic Radish, Organic Carrot, Organic Cane Sugar, Organic Red Pepper, Organic Garlic, Sea Salt, Organic Ginger, Organic Onion.

【韓式泡菜炒飯】 輕鬆蔬素料理

連假宅在家追韓劇、看韓綜？別再只吃辛拉麵了。
豐盛道地的泡菜炒飯「嘩啦」一下就可以上桌囉！一起動手做吧！

這個韓國代表菜，不用太多說明你就知道，適合跟朋友分享，也可以一個人享用。只需要準備好食材，正宗的韓式辣醬，最後上桌時注意擺盤，它本身的色澤就很誘人，看起來特別高逼格!

肚子餓時，就來個韓式泡菜炒飯吧！做法簡單又快速，而且味辣色鮮，很快就掃光盤了!

備註：這次用到的有機素食泡菜含蔥蒜

Ingredients 食材:
1 cup Vegan Organic Kimchi 素泡菜
1/4 cup Kimchi Juice 泡菜汁
1 bowl Leftover White Rice 隔夜飯
1 tbsp Soy Sauce 醬油
Julienned Cucumber 黃瓜

#vegan #easyrecipes #kimchifriedrice
#veganrecipes #asianfood #easycooking #vegetarian
#蔬素 #素食 #簡單料理

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