How to Make American Cheese with Larry from Deep South Texas

American Cheese is one of those foods that I never thought I would make on this channel, but after many years of requests, especially from Larry from Deep South Texas, I decided to bite the bullet and give it a go. The cheese (sourced from my vast stock of cheese) is emulsified using Sodium Citrate. It is my best effort having never tasted the real thing. If you want to make the cheese a darker yellow/orange, then add more annatto!

0:00 Introduction
4:39 Sodium Citrate
10:16 American Cheese

Check out Larry's channel here;    / @deepsouthtexas  

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Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide...

Gavin's cheese shop; https://www.littlegreenworkshops.com....

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Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops....

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Check out my other cheese tutorials;    • All Cheese Making Tutorials  

My First cheese-making eBook, "Keep Calm and Make Cheese" https://cheesemantv.creator-spring.co...

My Second cheese-making book, "Keep Calm and Make More Cheese" https://cheesemantv.creator-spring.co...


My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat...

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