Скачать или смотреть Easy Egg and Croissant Sandwich

➡️ Check my Ham and Cheese Croissant Sandwich:    • Croissant and Egg sandwich in no longer th...  
✅ 10-Minute Egg & Croissant Sandwich

Ingredients (1 serving):
1 croissant
2 eggs
¼ white onion, thinly sliced
1 tsp butter
Pinch of salt
Pinch of freshly ground black pepper
2–3 tbsp grated smoked cheddar (or regular cheddar)
1–2 tbsp crumbled feta
A few tomato slices

Instructions:

1. Cook the Onion
Heat a pan over medium-high heat and melt 1 tsp butter
Add the sliced onion and cook for about 5 minutes, stirring occasionally, until it softens and turns golden in colour.

2. Prepare the Eggs
In a bowl, beat 2 eggs with a pinch of salt and pepper.

3. Cook the Eggs
Pour the beaten eggs into the pan with the onion.
Slice the croissant in half horizontally and add it over the eggs in the pan.
Cook gently for 2–3 minutes, until the eggs start to set.

4. Add Cheese & Tomato
Once the eggs are set flip and sprinkle in the grated cheddar and crumbled feta.
Add a few tomato slices on top, then fold them neatly to fit the croissant.
Close it up, serve warm, and enjoy!

Tips:
Smoked cheddar + feta = perfect balance of sweet, salty, and creamy.
Add spinach, ham, or avocado for extra flavour.
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