Скачать или смотреть சோயா சங்க்ஸ் 65| Street Style Soya 65 | Super Tasty Veg Starter |

Soya 65 Recipe

🧾 Ingredients:

Soya chunks – 1 cup

Maida – 2 tbsp

Corn flour – 2 tbsp

Rice flour – 1 tbsp (for extra crispiness)

Ginger garlic paste – 1 tsp

Red chilli powder – 1 tsp

Kashmiri chilli powder – ½ tsp (for color)

Garam masala – ½ tsp

Curd – 2 tbsp

Lemon juice – 1 tsp

Salt – as required

Curry leaves – few

Oil – for deep frying

👩‍🍳 Method:

Boil soya chunks:
Boil water with a pinch of salt. Add soya chunks and cook for 5 minutes.
Drain and rinse twice in cold water. Squeeze out all moisture.

Marinate:
In a bowl, mix maida, corn flour, rice flour, ginger garlic paste, chilli powders, garam masala, curd, lemon juice, and salt.
Add little water to make a thick batter. Coat the soya chunks well.
Rest for 15–20 minutes.

Fry:
Heat oil. Fry the marinated soya chunks on medium flame till golden and crispy.
Add curry leaves in the end for aroma.

Serve hot:
Sprinkle a few drops of lemon juice and serve with onion rings and mint chutney.

🍽️ Serving idea:

Tastes great as an evening tea snack or side for biryani or pulao.

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