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INGREDIENTS:
1 packet of Lam Sheng Kee Vegan Black Pepper Beef Steak or Gardien Beefless Strips
2 cloves of garlic minced
1 thumb sized piece of ginger peeled and sliced
1/2 tablespoon cornstarch
1 head of broccoli, cut into bite sized pieces
1 tablespoon soy sauce
1 tablespoon vegetarian/vegan oyster sauce
1 teaspoon sugar
1 tablespoon Chinese rice wine (white vinegar works if you don't have Chinese rice wine)
1 teaspoon cornstarch

1. In a separate bowl, coat fake meat with cornstarch or potato starch.
2. Blanch broccoli for 1 minute then toss in ice bath to stop cooking process.
3. In a smaller bowl, combine the soy sauce, oyster sauce, sugar, Chinese rice wine, and 1 teaspoon cornstarch
4. Now that you've prepped all the ingredients it's time to cook it all up.
5. On medium-high to high heat throw in a tablespoon of vegetable oil.
6. Once the vegetable oil is nice and hot, throw in the garlic and ginger, and sauté for a couple seconds.
7. Next throw in you vegan meat and let that cook until the edges of the meat get browned up.
8. Add in the sauce mixture and broccoli and continue to saute that goodness.
9. Optional: mix in a little sesame oil.
10. Serve with rice and garnish with some sesame seeds.

BAM!! Enjoy your tasty food!!!