The Science ‘Big Protein’ is Hiding - You Need More Fibre

Описание к видео The Science ‘Big Protein’ is Hiding - You Need More Fibre

Mm delicious love that we already eat enough protein, but oh no we don’t have enough fibre! Pls help your gut microbiome and eat some whole grains or something.


Timestamps:

00:00 Intro
00:32 Macronutrients
02:45 What is protein
03:51 Amino Acids
06:38 Protein needed?
11:18 Protein eaten?
12:24 Protein from?
14:42 Fibre!
17:52 Conclusion
18:56 Outro


Subscribing is free🩷 If you subscribe and turn on the bell notifications YouTube will tell you when I post so you don’t need to remember - it’s Tuesdays 5pm (NZDT) btw.
Also I do this for free (surprise) - YouTube doesn’t pay people until they have 500 subscribers


Album of the week:

Djesse Vol. 4 - Jacob Collier


References:

(1) Mittendorfer, B.; Klein, S.; Fontana, L. A word of caution against excessive protein intake. Nature Reviews Endocrinology 2020, 16 (1), 59-66.
(2) Churchward-Venne, T. A.; Pinckaers, P. J.; Smeets, J. S.; Betz, M. W.; Senden, J. M.; Goessens, J. P.; Gijsen, A. P.; Rollo, I.; Verdijk, L. B.; van Loon, L. J. Dose-response effects of dietary protein on muscle protein synthesis during recovery from endurance exercise in young men: a double-blind randomized trial. The American journal of clinical nutrition 2020, 112 (2), 303-317.
(3) Barber, T. M.; Kabisch, S.; Pfeiffer, A. F. H.; Weickert, M. O. The Health Benefits of Dietary Fibre. Nutrients 2020, 12 (10), 3209.
(4) Swann, O. G.; Kilpatrick, M.; Breslin, M.; Oddy, W. H. Dietary fiber and its associations with depression and inflammation. Nutrition Reviews 2019, 78 (5), 394-411.
(5) Samal, J. R. K.; Samal, I. R. Protein supplements: pros and cons. Journal of Dietary Supplements 2018, 15 (3), 365-371.
(6) Kim, I.-Y.; Deutz, N. E.; Wolfe, R. R. Update on maximal anabolic response to dietary protein. Clinical nutrition 2018, 37 (2), 411-418.
(7) Berryman, C. E.; Lieberman, H. R.; Fulgoni III, V. L.; Pasiakos, S. M. Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014. The American journal of clinical nutrition 2018, 108 (2), 405-413.
(8) Pencharz, P. B.; Elango, R.; Wolfe, R. R. Recent developments in understanding protein needs–How much and what kind should we eat? Applied Physiology, Nutrition, and Metabolism 2016, 41 (5), 577-580.
(9) Hooper, B.; Spiro, A.; Stanner, S. 30 g of fibre a day: an achievable recommendation? Nutrition Bulletin 2015, 40 (2), 118-129.
(10) Threapleton, D. E.; Greenwood, D. C.; Evans, C. E. L.; Cleghorn, C. L.; Nykjaer, C.; Woodhead, C.; Cade, J. E.; Gale, C. P.; Burley, V. J. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ : British Medical Journal 2013, 347, f6879.
(11) Campbell, B.; Kreider, R. B.; Ziegenfuss, T.; La Bounty, P.; Roberts, M.; Burke, D.; Landis, J.; Lopez, H.; Antonio, J. International Society of Sports Nutrition position stand: protein and exercise. Journal of the international society of sports nutrition 2007, 4, 1-7.
(12) Rand, W. M.; Pellett, P. L.; Young, V. R. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults123. The American Journal of Clinical Nutrition 2003, 77 (1), 109-127.
(13) Wolfe, R. R. Protein supplements and exercise. The American journal of clinical nutrition 2000, 72 (2), 551S-557S.

Комментарии

Информация по комментариям в разработке