Mm delicious love that we already eat enough protein, but oh no we don’t have enough fibre! Pls help your gut microbiome and eat some whole grains or something.
Timestamps:
00:00 Intro
00:32 Macronutrients
02:45 What is protein
03:51 Amino Acids
06:38 Protein needed?
11:18 Protein eaten?
12:24 Protein from?
14:42 Fibre!
17:52 Conclusion
18:56 Outro
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Album of the week:
Djesse Vol. 4 - Jacob Collier
References:
(1) Mittendorfer, B.; Klein, S.; Fontana, L. A word of caution against excessive protein intake. Nature Reviews Endocrinology 2020, 16 (1), 59-66.
(2) Churchward-Venne, T. A.; Pinckaers, P. J.; Smeets, J. S.; Betz, M. W.; Senden, J. M.; Goessens, J. P.; Gijsen, A. P.; Rollo, I.; Verdijk, L. B.; van Loon, L. J. Dose-response effects of dietary protein on muscle protein synthesis during recovery from endurance exercise in young men: a double-blind randomized trial. The American journal of clinical nutrition 2020, 112 (2), 303-317.
(3) Barber, T. M.; Kabisch, S.; Pfeiffer, A. F. H.; Weickert, M. O. The Health Benefits of Dietary Fibre. Nutrients 2020, 12 (10), 3209.
(4) Swann, O. G.; Kilpatrick, M.; Breslin, M.; Oddy, W. H. Dietary fiber and its associations with depression and inflammation. Nutrition Reviews 2019, 78 (5), 394-411.
(5) Samal, J. R. K.; Samal, I. R. Protein supplements: pros and cons. Journal of Dietary Supplements 2018, 15 (3), 365-371.
(6) Kim, I.-Y.; Deutz, N. E.; Wolfe, R. R. Update on maximal anabolic response to dietary protein. Clinical nutrition 2018, 37 (2), 411-418.
(7) Berryman, C. E.; Lieberman, H. R.; Fulgoni III, V. L.; Pasiakos, S. M. Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014. The American journal of clinical nutrition 2018, 108 (2), 405-413.
(8) Pencharz, P. B.; Elango, R.; Wolfe, R. R. Recent developments in understanding protein needs–How much and what kind should we eat? Applied Physiology, Nutrition, and Metabolism 2016, 41 (5), 577-580.
(9) Hooper, B.; Spiro, A.; Stanner, S. 30 g of fibre a day: an achievable recommendation? Nutrition Bulletin 2015, 40 (2), 118-129.
(10) Threapleton, D. E.; Greenwood, D. C.; Evans, C. E. L.; Cleghorn, C. L.; Nykjaer, C.; Woodhead, C.; Cade, J. E.; Gale, C. P.; Burley, V. J. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ : British Medical Journal 2013, 347, f6879.
(11) Campbell, B.; Kreider, R. B.; Ziegenfuss, T.; La Bounty, P.; Roberts, M.; Burke, D.; Landis, J.; Lopez, H.; Antonio, J. International Society of Sports Nutrition position stand: protein and exercise. Journal of the international society of sports nutrition 2007, 4, 1-7.
(12) Rand, W. M.; Pellett, P. L.; Young, V. R. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults123. The American Journal of Clinical Nutrition 2003, 77 (1), 109-127.
(13) Wolfe, R. R. Protein supplements and exercise. The American journal of clinical nutrition 2000, 72 (2), 551S-557S.
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