පරා මාළු කරිය කිරට හදන සරල රෙසපිය (How to make the best trevally fish curry with coconut milk)

This is one of the most famous dishes in Sri Lanka. The curry is often served with rice, a local flatbread called roti, and a chutney. It's a dish that is well loved by many. and is one of the best recipes for a quick, healthy and delicious meal.

This dish is cooked with a blend of spices and coconut milk, which makes it a satisfying dish with an incredible taste. The fish used in this dish is relatively cheap, and the flavor of the curry will make it a dish to remember.

Serves 4-6 Preparation time: 15 minutes Cooking time: 20 minutes The key to this dish is to use a good quality fish stock. (see below for instructions on how to make your own).

Ingredients:
Trevally Fish, 750 g
Salt, to taste
Turmeric powder: 1/2 tsp.
Chili powder: 1/2 tsp
3 tbsp. oil
Fenugreek seeds: 1/2 tsp.
Rampe leaves
Curry leaves
Cinnamon, 1 inch
Lemongrass, 2 inches
Garlic, 3 cloves
1 teaspoon ginger
Onions: 1
Cumin powder: 1/4 tsp.
Coriander powder: 1/2 tsp.
Goraka: 1
Coconut milk: 1.5 cups
Tomato: 1
Black pepper powder: 1/2 tsp.
Green chillies: 3
Lemon juice: 1 tbsp.

Recipe
1. Add your fish to a large bowl.
2. Add salt, turmeric powder, and chilli powder.
3. Mix gently and give it 15 minutes to marinate.
4. Heat the oil in a different pan.
5. Add fenugreek seeds, rampe leaves, curry leaves, cinnamon, lemongrass, garlic, ginger, onions, cumin powder, and coriander powder.
6. After two minutes, add fish that has been marinated.
7. Cook on medium heat for 8 to 10 minutes while adding goraka, turmeric powder, coconut milk, tomatoes, black pepper powder, and green chilies.
8. Turn off the heat and then stir in the lemon juice.

You've just made your family a fantastic fish curry. You can cook the tastiest fish curry with the help of this easy recipe. Due to the use of coconut milk in the preparation, this curry has a lot of flavour and is not overly spicy.

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