Webinar: Maternal and Early Child Feeding: The Impact of Nutrition on Food Allergy Development

Infant feeding expert Sherry Coleman Collins, MS, RDN, LD reviews some of the relevant research on how mother’s diet influences the development of food allergies, and potential opportunities for intervention. In addition, the presenter discusses the inclusion of feeding advice for children age 0-2 years relative to food allergy prevention in the recently released Dietary Guidelines for Americans’ scientific report. (Thanks to the National Peanut Board for sponsoring this session!)

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