Enfleurage - Robertet

The enfleurage technique is at the origin of perfumery, an ancient technique that has come back on the market in recent years for its extraordinary olfactory properties. Robertet has brought this technique back into use to offer quality products to its customers.

Today, we use 100% vegetable fat that we spread on frames and cover with flowers. Once their smell is impregnated in the fat, we wait to then melt the fat at very low temperature to keep all the volatile molecules and offer an original product by its olfactory properties to perfumers for endless possibilities of creation.

For more information:
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