OSU Extension: Keep It Simple - It’s Still Beef

Описание к видео OSU Extension: Keep It Simple - It’s Still Beef

Parker Henley, Oklahoma State University, Mark Johnson, Oklahoma State University, Rusty Gosz, Oklahoma State University, and Kirk Stierwalt, Stierwalt Cattle and Clinics present Keep It Simple - It’s Still Beef: Residue Avoidance and Nutrition. The webinar is part of the Thursday Ranchers' Series and was presented on February 18, 2021.

For more information about this and other programs, please visit
http://beef.okstate.edu/

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