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Cajun Style Turkey Marinade

2 1/2 cups of margerine spread.

2 tbsp cajun creole seasoning

2tbsp redhot original seasoning blend

1tbsp poultry seasoning

1/2 tbsp meat tenderizer

1 tbsp red hot crushed pepper

1 1/2 tbsp red hot sauce

1 bottle of tony chachere's creole butter injector marinade.

In a bowl mix all of the ingrediants together very well depending on the consistency of the butter add more or less hot sauce. Now start rubbing the butter all in the inside of the bird as well as the outside making sure the turkey is as dry as you can get it. Add your additional seasoning in the inside as well as outside, and inject the turkey in every thick part of the meat until you've used it all or as much as you like. Now cover it up with foil and place in the refridgerator for at least 48 hours for a well flavored turkey, mine will marinate for 4 days. Thanks again for watching Neka's Soul Palace Recipes and Happy Holidays. Remember to like 👍Subscribe and comment below 🦃🥰