Скачать или смотреть Veal Saltimbocca: Italian Nonna's Recipe

This might be my most messily executed dish yet BUT it's still a delicious one. Saltimbocca translates directly to "jump in mouth" which is EXACTLY what you're going to want this delicious dish to do once you taste it!

(watch until the end to see what Nonna rates my rendition of her recipe!)

Nonna's Ingredients
-Veal cutlets
-Prosciutto
-Sage
-All purpose flour
-White Wine
-Russet potatoes
-Milk
-Butter
-Parmesan (Nonna's secret ingredient)

Nonna's Instructions
0:00 - Get to know the dish
0:11 - Get to know Nonna!
0:51 - Prep your ingredients
1:31 - Peel 4 potatoes and add to a pot of boiling water with 1 big pinch of salt, then cook for about 15 minutes (Nonna note: Use the fork test to know when they're done)
2:03 - Prep your meats by placing 1 slice prosciutto and 1 sage leaf inside 1/2 of a veal cutlet, then roll it up! (Italian word for this technique: Involtini)
2:55 - Secure Saltimbocca with twine (Nonna note: Twine is better than toothpicks)
3:23 - Lightly roll Saltimbocca on a sheet pan covered in flour (Italian word for this technique: Infarinare)
4:26 - Check to make sure potatoes are done then strain the water out... without burning yourself...
4:45 - Mash potatoes then add 1/2 stick of butter, about 1/2 cup of warm milk (Nonna note: add a bit at a time, eyeball it!), 1 big pinch salt, and 1 pinch of Parmesan
5:40 - Heat 1 squirt of olive oil and 1 knob of butter in a sauce pan over medium-medium high heat (Nonna note: The oil will keep the butter from burning)
5:56 - Add Saltimbocca to saucepan, add a light pinch of salt, flip them to let each side brown
6:25 - Add half a glass (not half a bottle!) of white wine and cover your saucepan to let cook for a few minutes
7:01 - Remove lid but leave on heat, cut twine with kitchen scissors
7:20 - If your sauce is very thin, add another knob of butter
7:26 - Plate your dish
8:50 - Get a review of your dish!

And if you love yourself some Italian cooking, check out the rest of my Nonna Knows playlist on my channel for more recipes from Nonna!