Achiote Oil Annatto Seed Oil The Magic and Colorful Secret Seed

Achiote Oil Annatto Seed Oil The Magic and Colorful Secret Seed Through the magic of this wonderful infusion of oil, lard, and annatto seeds you can give your rice, soup, and stews the flavor and color it may need. Achiote or annatto seed oil has been used in Latin America, and other countries as a means to add flavor and color to dishes such as Arroz con Gandules-Pigeon Peas Rice, stewed beans and meats, and more.
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We are not doctors and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, essential oils, other natural remedies, or other suggested home remedies.
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Evita Cooks & Preps Original Recipe
Annatto Seed Oil
Traditional Recipe

2 cups Oil
1 cup Lard
1 cup Annatto Seeds