No Bake Vegan Chocolate Tart (Gluten Free & Naturally Sweetened!)

This easy, no bake vegan chocolate tart has a rich and creamy chocolate pudding center and an easy, gluten free press-in crust. The tart is topped with coconut maple whipped cream for a STUNNING but easy dessert that everybody will love!

Get the recipe: https://fromscratchfast.com/no-bake-v...
Vegan Dark Chocolate Pudding:    • How to Make Homemade Chocolate Puddin...  
Website: https://fromscratchfast.com/

Equipment, tools & ingredients I use in this recipe:
14-inch Tart Pan: https://amzn.to/3bDnCGT
Food Processor: https://amzn.to/3v9u0NE
Medjool Dates: https://amzn.to/2N9H84l
Cacao Powder: https://amzn.to/2OJZZDo
Unsweetened Coconut Milk: https://amzn.to/3crCl6K

My cookbooks:
Fresh Flavors for the Slow Cooker: https://amzn.to/2XWK6dF
Build-a-Bowl: https://amzn.to/2XYpbXS
The Food Processor Family Cookbook: https://amzn.to/3gPkHeK

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Website: https://fromscratchfast.com/

*This post contains Amazon affiliate links to products I use and love (at no cost to you!).