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FSSAI Recruitment 2021: Food Safety and Standards Authority of India (FSSAI) has issued the latest Notification for various posts like Principal Manager, Assistant Director, Assistant Director (Technical), Deputy Manager, Food Analyst, Technical Analyst, Technical Officer, Central Food Safety Officer, Assistant Manager (IT), Assistant Manager, Assistant, Hindi Translator, Personal Assistant, IT Assistant, Junior Assistant Grade-I, etc.

Assistant Director

Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR

Degree of Law from a recognized University or institution with three years’ experience of handling legal matters or working experience as a Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.

Assistant Director (Technical)

M.Tech/ PG Diploma/ B.E. B.Tech

Deputy Manager

Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and six years of experience.

Food Analyst :

Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology OR

Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in the analysis of food

Technical Officer :

Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree in Medicine or Veterinary Sciences or Fisheries or Animal Sciences OR

PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology

Central Food Safety Officer

Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University.

Assistant Manager (IT)

B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA OR

Bachelor’s Degree in Relevant field and 5 Years of total experience. Minimum 3 years’ experience in relevant field.

Assistant Manager