Скачать или смотреть Mango Wikipedia 2.0 ||

Mango Wikipedia 2.0 || #mangonews #production #export || complete information

Mango Wikipedia complete information part 1 #nutrition #complete #information
Mango is the #king of fruits.
This video includes the complete information about mango. It's nomenclature, Cultivation, production and Exports.

Complete Description:

A mango is an edible stone fruit produced by the tropical tree. The scientific name, Mangifera indica, refers to a plant bearing mangoes.
For reference please visit:
https://en.wikipedia.org/wiki/Mango

Etymology
The English word mango (plural "mangoes" or "mangos") originated in the 16th century from the Portuguese word, manga, The scientific name, Mangifera indica, refers to a plant bearing mangoes in India.

#mango #growth #growchannel #kingoffruits #healthyfruits #

Description
Mango trees grow to 30–40 meters tall. The trees are long-lived, As some specimens still fruit after 300 years.
In deep soil, the taproot descends to a depth of 6m with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil. When its leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they mature. The flowers are produced in terminal panicles . Each flower is small and white with five petals with a mild, sweet fragrance.
Over 500 varieties of mangoes are known, many of which ripen in summer, while some give a double crop. The fruit takes four to five months from flowering to ripen.
The ripe fruit varies according to cultivar in size, shape, color, sweetness, and eating quality. Depending on the cultivar, fruits are variously yellow, orange, red, or green. The fruit has a single flat, oblong pit that can be fibrous or hairy on the surface, and does not separate easily from the pulp.
The fruits may be somewhat round, oval, or kidney-shaped, ranging from 5–25 centimeters (2–10 in) in length and from 140 grams to 2 kilograms (5 lb.) in weight per individual fruit. The skin is leather-like, waxy, smooth, and fragrant, with color ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink or yellow when fully ripe.
Ripe intact mangoes give off a distinctive resinous, sweet smell.
Inside the pit there is a thin lining covering a single seed. Mangoes have fractious seeds which do not survive freezing and drying. Mango trees grow readily from seeds, with germination success highest when seeds are obtained from mature fruits.
Mango can be used in healthy snacks. #healthybreakfast food which is used to make Rich #calories salad with #propernutrition #boostimmunity. Good for #hearthealth

Cultivation
The mango is cultivated in most frost-free tropical and warmer subtropical climates. It is cultivated extensively in South Asia, Southeast Asia, East and West Africa, the tropical and subtropical Americas, and the Caribbean. Mangoes are also grown in Andalusia, Spain (mainly in Málaga province), as its coastal subtropical climate is one of the few places in mainland Europe that permits the growth of tropical plants and fruit trees. The Canary Islands are another notable Spanish producer of the fruit. Other minor cultivators include North America (in South Florida and the California Coachella Valley), Hawai'i, and Australia.

An important breakthrough in mango cultivation is the use of potassium nitrate and ethrel to induce flowering in mangoes. The discovery was made by Filipino horticulturist Ramon Barba in 1974, and was developed from the unique traditional method of inducing mango flowering using smoke in the Philippines. It allowed mango plantations to induce regular flowering and fruiting year-round. Previously, mangoes were seasonal, because they only flowered every 16 to 18 months. The method is now used in most mango-producing countries.

Production:
In 2020, world production of mangoes was 55 million ton, led by India with 45% of the total. Almost half of the world's mangoes are cultivated in India alone, with the second-largest source being Indonesia
Other major mango-producing countries in total tonnage produced in 2020 were Indonesia, China, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines.

Exports:
Pakistan produces nearly a million metric ton of mangoes a year and ranks as the fourth-largest exporter in the global market.
there is a growing trend of exports to North America and Europe, premium import markets with a 62 percent share in global mango imports.