Скачать или смотреть Stop Making Hard Mahamri – Try This Simple Trick! (No Eggs)

If you’ve ever had East African mahamri, you know how soft, fragrant, and addictive they are. Today, I'm sharing my go-to mahamri recipe made with coconut milk and cardamom. They are fluffy on the inside, lightly crisp outside, and perfect with chai.

If you loved my soft chapati recipe and mandazi videos, you’ll love this mahamri.

This recipe is simple, beginner-friendly, and uses pantry ingredients. Whether you know them as mahamri, mandazi, or coconut donuts, this method will give you soft results every time.
Perfect for breakfast, tea time, Christmas, Ramadan, or when you just want something warm and comforting on a Sunday morning.

Ingredients
✅️ 3 cups all-purpose flour
✅️ 1 tsp cardamom powder
✅️ 1 tbsp instant yeast
✅️ ½ cup sugar
✅️ ½ cup hot milk
✅️ 1 cup thick coconut milk
✅️ 3 tbsp butter, ghee, or coconut oil
✅️ Extra flour for dusting
✅️ Oil for deep frying

Instructions
1. Mix flour, sugar, yeast, and cardamom.
2. Add warm milk, coconut milk, and butter.
3. Knead into a soft dough.
4. Cover and let rise until doubled.
5. Roll out, cut into triangles.
6. Fry until golden brown and puffed.
7. Serve warm with chai.

For my chapati recipe    • The Secret to Soft & Puffy Chapatis Every ...  
For my mandarin recipe    • If You Have 1 Egg and Milk, You Can Make T...  

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