Скачать или смотреть Seeded Baps

Recipe

450g Strong White Bread Flour
150g Whole grain Flour of your choice
3 tsp of dried yeast
400ml of lukewarm water
2tbsp of Olive Oil
2 tsp of Dark Malt Syrup (optional)
1 1/2 tsp of salt
70-80g of seeds of your choice

Mix the dough until smooth and elastic. Add the seeds towards the end of mixing. Total mixing time 12-15 minutes

Bake in an oven preheated to 250C conventional oven. Once you place the Baps inside and add the water reduce the heat to 220C and bake for 20 minutes. Remove the tray from the bottom of the oven and bake for a further 5-10 minutes

Any questions just ask 👌🏻

All the best
Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪

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