Скачать или смотреть How to make Ven Pongal Hotel-Style | வெண் பொங்கல் செய்வது எப்படி | Easy Pongal Recipe in Tamil

The aroma of rich ghee, freshly ground pepper and roasted cashews make up this beautiful Ven Pongal. This is one of my all-time favorite comfort dishes, and I’m sure it’s the same for many of you. I’ve addressed many common issues that one has when making this and included several tips as well. Adding green chilies is optional and I started adding it after tasting one of my friends Pongal with green chilies. It’s my personal preference and you may skip it. In some households they also add turmeric powder and there are mild variations in Pongal according to personal taste preferences. Try out this quick and easy recipe!

Ingredients
Raw rice- 1 cup
Moong dal- 3/4 cup
Water- 5 cups + 3/4 cup
Green chilli (optional)
Ginger
Salt- 1.5 teaspoons

For tempering:
Cashews- 10
Pepper- 1 tablespoon (coarsely ground)
Cumin seeds- 1 teaspoon
Asfoetida
Curry leaves
Ghee- 3 tablespoons


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